How we got here and what to do about it.

When I was a child, long, long ago, after the age of two or so, kids just ate what everyone else was eating at dinner. They didn’t have a choice.
But something has changed in the last few decades. Children, especially young children, often only want to eat mac and cheese or pasta and butter and many parents are providing these.
Many parents feel that they just can’t figure out what to put on the table. They don’t have time to prepare a variety of options and they’re afraid that their children won’t eat what they provide.
I have been wondering what has happened to family eating habits and why it has happened — so I decided to read some of the scholarly literature on the subject of children’s food preferences to see if I could find any clues.
And I will tell you this: there is very little I could find.
But what I think is that children’s eating habits have changed as a function of the changes in parenting practices. We have evolved from parenting in an authoritarian manner – up through the 1950’s – to parenting in a more “child centered” fashion.
Of course the influences of psychoanalysis (on Benjamin Spock among others), developmental psychology, progressive educational theories and “pop psychology” have a great deal to do with these changes.
And we are now at a point that we now find ourselves in the age of “gentle parenting” where rules and limits are discouraged.
However – I think we have gone too far.
And this includes at the dinner table.
We now ask children what they want to eat and we let them eat it while looking at our phones – rather than providing them with a meal that we are going to eat with them.
We now encourage kids to eat in their strollers and in the car and, well, really anywhere they are.
And, as a result, many kids they may not be all that hungry at meals. Meals are not the major source of nutrition anymore.
So, let’s take a closer look: when we ask children what they want to eat, are we giving them a choice they really need to make? Are we making life harder for ourselves? And are we actually helping our children’s development?
Because we know that too many choices are not good for young children. In fact, we know that children feel safer when there are fewer choices and more rules and limits. This has been proven by the studies on authoritarian versus authoritative parenting (Baumrind et al, 1967, 1981, 1989; Steinberg, 1989, 1991; Lamborn, 1991, etc.)
From this literature, we know that children need to understand what their parents expect of them and they need to know what the consequences are if they do not do as their parents expect.
And it used to be that kids knew they were expected to at least taste what was on their plate at dinner – if not to clean their plates entirely.
Of course this does not mean that kids liked this. Children often hated these rules.
But some rules actually make sense.
Recent research has shown that it often takes many exposures to a new food for babies and children to come to accept – or even like – that food.
Parents do not need to give up when a baby turns her head from the spoon or when a child says “ewwwww”.
Perhaps we have given children too much choice. When we say “What do you want for dinner” or “Do you want McDonalds or pizza?” we are opening the door to their limiting their food choices to only their most favorite and well known foods.
So, what is a parent to do?
Research shows that the best thing parents can do is to present a large variety of foods from infancy on and to model eating a large variety of foods — including fruits, vegetables, a variety of protein sources, and some fun foods. In other words, it is better to make a variety of things available for dinner and not give in to the child’s desire to have mac and cheese every night.
Yes, kids, especially young kids often like bland foods – or as some parents say, “white foods”, like pasta and rice and bagels. And this makes evolutionary sense. The aversion to bitter taste has been linked to survival as poisonous plants are often bitter. And the preference for sweet foods has a similar evolutionary advantage as mothers’ breast milk is sweet.
However, research has shown that early exposure to a variety of flavors including bitter tastes can help a child to tolerate them.
A number of studies indicate that the introduction of vegetables and fruits into an infant’s diet as soon as they start to eat solid foods is extremely helpful in getting them used to these tastes and in choosing to eat these foods as they become toddlers and young children.
And the research also shows that while it may be easier to stick with just breastfeeding or bottle feeding for the first year, adding what are called complementary foods (foods that complement the breast milk or formula your baby receives) helps to promote a wider variety of food choices for these babies as they grow.
Some researchers even believe that there is a sensitive period for accepting new food tastes. These researchers found that children who were introduced to fruits and vegetables early (around 4 months for fruits and around 6 months for vegetables) ate more fruits and vegetables between ages 2 and 4 than those children who had not been introduced early (Coulthard et al.).
The same thing goes for textures. After introducing pureed foods (at around 5 months), it has been found that introducing slightly lumpy foods (around 6 months) and then foods that need a little chewing (around 7 months) is helpful in the long-term acceptance of foods with various textures, including complex ones. From 6 to 12 months, babies learn to use their tongues to move food around their mouths, and they need experience with foods of various textures in order to do so. Of course, parents need to sit with children of this age while they eat in order to observe whether they are having any trouble with swallowing these varied textures (Gisel et al.).
One study actually found that children introduced to lumpy solids later (after the age of 10 months) had more feeding problems when they were 7 years old. These 7-year-olds were also reported to eat fewer portions of fruit and vegetables than those who had been introduced to lumpy and textured foods earlier. In fact, those infants who were introduced to complementary foods by 6 months ate more green, leafy vegetables, tomatoes, and citrus fruits at age 7 than those who were introduced later.
Another factor that affects children’s eating habits are their parent’s own eating habits and attitudes towards food.
In regard to parental behaviors and how they affect children’s food choices, it has been found that parents who are less consistent and less predictable in regard to what and when they eat tend to have children with more chaotic eating habits. And it turns out that the more parents are inconsistent or erratic in their eating schedules, and the more their diet varies between healthy and less healthy options, the worse the influence on their children’s eating patterns (Ventura et al.).
In particular, the relationship between mothers’ eating habits and children’s eating behaviors has been studied. And it has been found that mothers who restrict their own eating can actually promote overeating in their children, especially in their daughters. Girls who were already overweight at 5 years of age whose mothers tried to restrict their eating had the highest tendency to eat when they were not hungry. And Birch et al. showed that mothers tend to increase control after their daughters gain weight but not so much after their sons gained the same amount of weight.
Limiting snacking between meals to one snack between breakfast and lunch and one snack between lunch and dinner has also been found to be best once the child is old enough to eat just three meals a day.
Moreover, providing snacks that are not composed of nutrient-dense, high-calorie ingredients is preferable. So this means that those big brownies and cookies from Starbucks are definitely not the best snacks to offer on a regular basis. Try providing yogurt and fruit, some peanut butter on pretzels or apple slices, some raisins or a couple of small cookies, a glass of milk and some fruit slices, and see how it goes.
This is a lot to digest, parents – but evidence shows that starting early with all sorts of tastes and textures, providing lots of variety at meals, persisting with getting kids to taste new foods, being aware of and addressing your own eating habits, and cutting back on high calorie snacking can be best for everyone in your family.
References
Ventura AK, Birch LL., Does parenting affect children’s eating and weight status? Int J Behav Nutr Phys Act, 5 (2008), pp. 15-27
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Coulthard H, Harris G, Emmett P, the ALSPAC team. Long term consequences of early fruit and vegetable feeding practices. Public Health Nutr. 2010;13(12):2044–51.
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American J of Clinical Nutrition DISCUSSION| VOLUME 78, ISSUE 6, P1068-1073, DECEMBER 2003Download Full Issue
St-Onge Marie-Pierre, Keller Kathleen L., Heymsfield Steven B Open ArchiveDOI:https://doi.org/10.1093/ajcn/78.6.1068 Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights2
https://www.sciencedirect.com/science/article/pii/S000291652302600X






